{"id":4265,"date":"2023-10-17T07:32:04","date_gmt":"2023-10-17T07:32:04","guid":{"rendered":"https:\/\/salut-berlin.de\/?p=4265"},"modified":"2023-10-17T07:46:43","modified_gmt":"2023-10-17T07:46:43","slug":"a-new-cocktail-menu-in-berlin-raises-the-bar-even-higher","status":"publish","type":"post","link":"https:\/\/salut-berlin.de\/en\/a-new-cocktail-menu-in-berlin-raises-the-bar-even-higher\/","title":{"rendered":"A new cocktail menu in Berlin raises the bar even higher!"},"content":{"rendered":"
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Known as the first cocktail book,\u00a0The Bar Tenders Guide<\/em>\u00a0<\/a>was first printed in 1862 by Jerry Thomas, known as the father of American mixology.The Professor\u201d Jerry Thomas\u2019s\u00a0The Bar-Tender\u2019s Guide: A Complete Cyclopaedia of Plain and Fancy Drinks<\/em>. First published in 1862, Thomas\u2019s short book was the first ever printed guide to mixing cocktails. Launched into an America heady with Gold Rush Fever and divided by a vicious civil war, the book offered by way of diversion a collection of almost alchemical recipes and fantastical techniques that still dazzle today.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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This brings us nicely to Salut Bar<\/mark><\/a><\/strong> in Berlin<\/a><\/strong> and its new book. Probably for the first time since then, a cocktail bar has released its own secrets and allows the reader to duplicate their cocktails at home via instructions in their newly released book called SALUT The menu Book and recipes<\/mark><\/strong>. The book aims to provide more than exquisite beverages by sharing their creation processes, recipes, and methods, inviting you to recreate their drinks at home. This cocktail book represents their dedication to mixology,<\/strong> offering an exploration of its history and evolution. They invite you to discover the effort, passion, and creativity that craft an exceptional cocktail. The extraordinary thing about the new book is that in addition to mentioning the exact recipe of the signature drinks, the complete information around the preparation is also published. The book is available to purchase behind the bar for 19,90\u20ac which is bargain!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The new cocktail menu, inspired by mixology\u2019s golden age through the post-Prohibition era, blends classic techniques with contemporary approaches. This curation pays homage to the past while pushing the boundaries of the present. Alongside their cocktails, they also offer a selection of fine champagnes and spirits, reflecting their passion for quality. Inside, in case you haven\u2019t been to Salut Bar yet, you should expect retro and hip vibes that resonate at the same time, with its art deco ambiance of gold decor, oil paintings, heavy leather sofas, and dim, cozy light takes you back to the origins of cocktails in the USA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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