{"id":2379,"date":"2016-05-31T18:24:00","date_gmt":"2016-05-31T18:24:00","guid":{"rendered":"https:\/\/cocktailkurse.online\/?p=2379"},"modified":"2022-04-29T10:46:08","modified_gmt":"2022-04-29T10:46:08","slug":"hanky-panky-in-der-salut-bar","status":"publish","type":"post","link":"https:\/\/salut-berlin.de\/en\/hanky-panky-in-der-salut-bar\/","title":{"rendered":"Hanky Panky at Salut Bar"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2379\" class=\"elementor elementor-2379\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e038e3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e038e3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-narrow\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-2e78341\" data-id=\"2e78341\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-a7f4eab\" data-id=\"a7f4eab\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-239d927 elementor-widget elementor-widget-text-editor\" data-id=\"239d927\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This is a short story about the \u201cHanky Panky\u201d at\u00a0<b>Salut Bar<\/b>. Its ingredients are allowed to spend some time together in a barrel. This little affair \u2013 hanky-panky, as it is called in English \u2013 produces a passionate blend. The drink becomes smoother and the herbal notes less bitter than when freshly stirred. The Tangueray gin, Carpano Classico and Fernet Branca had five weeks to get used to one another. The blend was tasted regularly, and when the right moment arrived, the contents were transferred from barrel to bottle.<\/p><blockquote><p>\u00a0The result is a \u201cBarrel Aged Hanky Panky\u201d. Simple, but with a dash of individuality.<\/p><\/blockquote><p>This version tastes delicate, bitter and slightly sweet. Before serving, it is stirred cold, seasoned with a dash of Angostura and finished with the oils from an orange zest. The drink itself is very much a matter of taste, though. My companion tried it and said: \u201cIt tastes too brown and too grown-up for me.\u201d Its colour is dark, and the recipe is around a hundred years old. Ada Coleman created the Hanky Panky in the twenties at the American Bar of London\u2019s Savoy Hotel at the request of its famous guest Charles Hawtrey. His comment gave the drink its name: \u201cBy Jove. That is the real Hanky Panky!\u201d<\/p><p>As we sipped our drinks on this warm summer evening, I watched the homemade falernum being prepared. I have tried Frankfurt-made versions here before, as well as commercially bought ones. Somehow, I had forgotten about the product, but the bartender kindly reminded me of it with a \u201cRoyal Bermuda Yacht Club\u201d to finish. There is plenty of homemade produce here, and it is well worth discovering. Salut, until next time!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e56949c elementor-widget elementor-widget-image\" data-id=\"e56949c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/salut-berlin.de\/wp-content\/uploads\/2016\/05\/drinks.jpg\" class=\"attachment-large size-large wp-image-2382\" alt=\"Drinks Cocktails in Berlin Beste Bar Berlins\" srcset=\"https:\/\/salut-berlin.de\/wp-content\/uploads\/2016\/05\/drinks.jpg 800w, https:\/\/salut-berlin.de\/wp-content\/uploads\/2016\/05\/drinks-300x199.jpg 300w, https:\/\/salut-berlin.de\/wp-content\/uploads\/2016\/05\/drinks-768x509.jpg 768w, https:\/\/salut-berlin.de\/wp-content\/uploads\/2016\/05\/drinks-600x398.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0df3243 elementor-widget elementor-widget-text-editor\" data-id=\"0df3243\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: right;\">(<a href=\"https:\/\/www.barstalker.de\/de\/barrel-aged-hanky-panky-in-der-salut-bar\/\" target=\"_blank\" rel=\"noopener\">barstalker.de<\/a> \/ 31.05.2016)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-7df2ff1\" data-id=\"7df2ff1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Das ist eine kurze Geschichte \u00fcber den \u201eHanky Panky\u201c der&nbsp;Salut Bar. Die Zutaten d\u00fcrfen n\u00e4mlich eine Weile&nbsp;gemeinsam in einem Fass verweilen. Dieses Techtelmechtel, im Englischen nennt man das auch hanky-panky, ergibt ein hei\u00dfblutiges Gemisch. Der Drink wird weicher und die Kr\u00e4uternoten weniger herb, als wenn er frisch ger\u00fchrt wurde.&nbsp;Der Tangueray Gin, der Carpano Classico und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[62],"class_list":["post-2379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-barnews","grve-entry-item","grve-blog-item"],"_links":{"self":[{"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/posts\/2379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/comments?post=2379"}],"version-history":[{"count":0,"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/posts\/2379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/media\/2380"}],"wp:attachment":[{"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/media?parent=2379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/categories?post=2379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salut-berlin.de\/en\/wp-json\/wp\/v2\/tags?post=2379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}